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MEAT CLEAVER

2C 770/18

Available
US$ 58.90

You can engrave a text on the blade for additional US$ 16.00 (total US$ 74.90). Please enter the text to engrave below (max 14 characters).

Blade steel: 4116 X50CrMoV15 stainless steel

Hardness: HRC 55-57

Blade coating: Satin

Handle: Black POM

Blade Length: 180 mm. - 7.09"

Overall Length: 310 mm. - 12.20"

Blade Thickness: 4.0 mm. - 0.16"

Rivets: Stainless Steel

Dishwasher safe: Yes

Made in: UE

Weight: 860 gr - 30.34 oz

  • Description
    The meat cleaver is an important addition to any kitchen due to its versatility and robustness. Equipped with a wide, thick, and heavy blade, this tool is designed to tackle a wide range of culinary tasks, primarily for meat preparation. Its sharp edge on one side and flat surface on the other make it ideal for cutting meat, slicing vegetables, and even breaking bones. Perfect for slicing large pieces of meat, thanks to its sturdy blade that can easily cut through bones and muscle tissues. Additionally, it can be used to carve cooked meat into thinner slices or crush ingredients like garlic or ginger, thanks to its broad and flat blade. Its versatility extends to chopping vegetables or other ingredients when needed.

    The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.
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Info

The meat cleaver is an important addition to any kitchen due to its versatility and robustness. Equipped with a wide, thick, and heavy blade, this tool is designed to tackle a wide range of culinary tasks, primarily for meat preparation. Its sharp edge on one side and flat surface on the other make it ideal for cutting meat, slicing vegetables, and even breaking bones. Perfect for slicing large pieces of meat, thanks to its sturdy blade that can easily cut through bones and muscle tissues. Additionally, it can be used to carve cooked meat into thinner slices or crush ingredients like garlic or ginger, thanks to its broad and flat blade. Its versatility extends to chopping vegetables or other ingredients when needed.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.

Blade Coating: satin
Blade Steel: stainless steel 4116 X50CrMoV15