SOFT CHEESE KNIFE

2C 794

Coming soon
US$ 17.00

Blade steel: AISI 420C

Hardness: HRC 54-56

Handle: Olive wood

Blade Length: 70 mm - 2.76"

Overall Length: 130 mm - 5.12"

Blade Thickness: 1.0 mm - 0.04"

Dishwasher safe: No

Made in: Italy

Weight: 41 gr - 1.45 oz

  • Description
    The wide spatula cheese knife is a tool specifically designed for cutting and serving soft or semi-hard cheeses such as Brie or Camembert. Its broad and flat blade allows for easy lifting of sliced cheese without it breaking or deforming, thus providing an impeccable presentation on the table. This type of knife is particularly useful during the serving phase, enabling precise and effortless transfer of cheese slices. The olive wood handle not only adds a touch of aesthetic elegance to the tool but also provides a comfortable and secure grip during use, ensuring optimal control during cheese cutting and serving.

    This item is also available as part of the set consisting of five knives 2C 300
  • Gallery
options:

Info

The wide spatula cheese knife is a tool specifically designed for cutting and serving soft or semi-hard cheeses such as Brie or Camembert. Its broad and flat blade allows for easy lifting of sliced cheese without it breaking or deforming, thus providing an impeccable presentation on the table. This type of knife is particularly useful during the serving phase, enabling precise and effortless transfer of cheese slices. The olive wood handle not only adds a touch of aesthetic elegance to the tool but also provides a comfortable and secure grip during use, ensuring optimal control during cheese cutting and serving.

This item is also available as part of the set consisting of five knives 2C 300

Blade Steel: steel AISI 420C