CHEF'S KNIFE WITH SCALLOPS

2C 415/20 AN

Blade steel: 4119 nitro-B stainless steel

Hardness: HRC 55-57

Blade coating: Polished

Handle: Black anti slip Nylon®

Blade Length: 200 mm. - 7.87"

Overall Length: 350 mm. - 13.78"

Blade Thickness: 0.0 mm. - 0.00"

Dishwasher safe: Yes

Made in: UE

NSF® Certification: Yes

  • Description
    In the heart of a vibrant kitchen, one tool stands out for its timeless versatility: the chef's knife. With its wide and well-balanced blade, this indispensable utensil is ready to tackle any culinary challenge. Its sharp tip and the elegant curve of the blade offer effortless precision. Featuring scallops along the blade, this knife allows for precise and uniform cuts, minimizing the risk of ingredients sticking to the blade during cutting. Slice, chop, mince: it's a reliable companion for every chef, whether professional or enthusiast.

    Professional knives from Due Cigni are versatile essential tools for every cook, whether amateur or professional. Equipped with an ergonomic non-slip Nylon® handle, they offer a comfortable and secure grip, allowing optimal control during use. The stainless steel blades, dishwasher-safe for easy and quick cleaning, ensure reliable and long-lasting performance.
    The items in this line not only complement kitchen equipment but become a fundamental part of it, facilitating the preparation of any ingredient with efficiency and precision. Whether slicing vegetables, cutting meat, or mincing herbs, these knives are designed to adapt to various kitchen needs, guaranteeing optimal results.

    The NSF certification of the entire line is a guarantee of safety and quality, ensuring that the knives comply with the strictest standards for contact with food. This confirms the trust that chefs can place in these utensils to achieve excellent results without compromising health or hygiene.
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In the heart of a vibrant kitchen, one tool stands out for its timeless versatility: the chef's knife. With its wide and well-balanced blade, this indispensable utensil is ready to tackle any culinary challenge. Its sharp tip and the elegant curve of the blade offer effortless precision. Featuring scallops along the blade, this knife allows for precise and uniform cuts, minimizing the risk of ingredients sticking to the blade during cutting. Slice, chop, mince: it's a reliable companion for every chef, whether professional or enthusiast.

Professional knives from Due Cigni are versatile essential tools for every cook, whether amateur or professional. Equipped with an ergonomic non-slip Nylon® handle, they offer a comfortable and secure grip, allowing optimal control during use. The stainless steel blades, dishwasher-safe for easy and quick cleaning, ensure reliable and long-lasting performance.
The items in this line not only complement kitchen equipment but become a fundamental part of it, facilitating the preparation of any ingredient with efficiency and precision. Whether slicing vegetables, cutting meat, or mincing herbs, these knives are designed to adapt to various kitchen needs, guaranteeing optimal results.

The NSF certification of the entire line is a guarantee of safety and quality, ensuring that the knives comply with the strictest standards for contact with food. This confirms the trust that chefs can place in these utensils to achieve excellent results without compromising health or hygiene.

Blade Coating: polished
Blade Steel: stainless steel 4119 nitro-B
Acciaio Steel Carbonio Carbon Cromo Chromium Cobalto Cobalt Azoto Nitrogen Manganese Manganese Molibdeno Molybdenu Nichel Nickel Fosforo Phosphorous Silicio Silicon Zolfo Sulfur Tungsteno Tungs Vanadio Vanadium
4119 0.51 14.60 - 0.16 0.50 0.60 - 0.03 0.60 0.01 - 0.11