MEAT SLICER KNIFE

2C 1007 PP

Available
US$ 29.60

You can engrave a text on the blade for additional US$ 16.00 (total US$ 45.60). Please enter the text to engrave below (max 14 characters).

Blade steel: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Black PP

Blade Length: 200 mm - 7.87"

Overall Length: 315 mm - 12.40"

Blade Thickness: 0.0 mm - 0.00"

Dishwasher safe: Yes

Made in: UE

NSF® Certification: Yes

  • Description
    A meat slicer knife is a kitchen tool designed for slicing thin and uniform slices of roasted meat. It has a long, narrow, and flexible blade that allows for precise and clean cuts through the meat, keeping the juice and flavor of the roast intact. This type of knife is particularly useful for serving roasts such as beef, pork, lamb, or turkey, allowing the cook to present the slices in an elegant and professional manner.

    The 1896 line was created as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. This line represents the culmination of an artisanal tradition that merges with a modern and functional design, characterized by clean and balanced lines. Each knife in the 1896 line thus becomes a true design accessory, ideal to showcase during the preparation of ingredients or the enjoyment of meals, thanks to its refined aesthetics and excellent handling.
    In addition to the design line, Due Cigni also offers a professional line, designed for those seeking superior performance and durability. This line features black polypropylene handles, a robust and non-slip material that ensures a secure and comfortable grip even during intensive use. The knives in the professional line are designed to meet the needs of the most demanding chefs, combining cutting precision and long-lasting durability. With these two lines, Due Cigni reaffirms its commitment to providing top-quality tools, capable of satisfying both professional chefs and cooking enthusiasts.
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Info

A meat slicer knife is a kitchen tool designed for slicing thin and uniform slices of roasted meat. It has a long, narrow, and flexible blade that allows for precise and clean cuts through the meat, keeping the juice and flavor of the roast intact. This type of knife is particularly useful for serving roasts such as beef, pork, lamb, or turkey, allowing the cook to present the slices in an elegant and professional manner.

The 1896 line was created as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. This line represents the culmination of an artisanal tradition that merges with a modern and functional design, characterized by clean and balanced lines. Each knife in the 1896 line thus becomes a true design accessory, ideal to showcase during the preparation of ingredients or the enjoyment of meals, thanks to its refined aesthetics and excellent handling.
In addition to the design line, Due Cigni also offers a professional line, designed for those seeking superior performance and durability. This line features black polypropylene handles, a robust and non-slip material that ensures a secure and comfortable grip even during intensive use. The knives in the professional line are designed to meet the needs of the most demanding chefs, combining cutting precision and long-lasting durability. With these two lines, Due Cigni reaffirms its commitment to providing top-quality tools, capable of satisfying both professional chefs and cooking enthusiasts.

Blade Coating: satin
Blade Steel: stainless steel 4116 X50CrMoV15