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SANTOKU WITH SCALLOPS

2C 419/18 AN

Available
US$ 44.35

You can engrave a text on the blade for additional US$ 16.00 (total US$ 60.35). Please enter the text to engrave below (max 14 characters).

Blade steel: 4119 nitro-B stainless steel

Hardness: HRC 55-57

Blade coating: Polished

Handle: Black anti slip Nylon®

Blade Length: 180 mm. - 7.09"

Overall Length: 310 mm. - 12.20"

Dishwasher safe: Yes

Made in: UE

NSF® Certification: Yes

  • Description
    The Santoku knife originates from Japan, renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. It also features a series of indentations along the blade that reduce friction between the knife and the food, making cutting easier and allowing slices to slide effortlessly. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

    Professional knives from Due Cigni are versatile essential tools for every cook, whether amateur or professional. Equipped with an ergonomic non-slip Nylon® handle, they offer a comfortable and secure grip, allowing optimal control during use. The stainless steel blades, dishwasher-safe for easy and quick cleaning, ensure reliable and long-lasting performance.
    The items in this line not only complement kitchen equipment but become a fundamental part of it, facilitating the preparation of any ingredient with efficiency and precision. Whether slicing vegetables, cutting meat, or mincing herbs, these knives are designed to adapt to various kitchen needs, guaranteeing optimal results.

    The NSF certification of the entire line is a guarantee of safety and quality, ensuring that the knives comply with the strictest standards for contact with food. This confirms the trust that chefs can place in these utensils to achieve excellent results without compromising health or hygiene.
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Info

The Santoku knife originates from Japan, renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. It also features a series of indentations along the blade that reduce friction between the knife and the food, making cutting easier and allowing slices to slide effortlessly. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

Professional knives from Due Cigni are versatile essential tools for every cook, whether amateur or professional. Equipped with an ergonomic non-slip Nylon® handle, they offer a comfortable and secure grip, allowing optimal control during use. The stainless steel blades, dishwasher-safe for easy and quick cleaning, ensure reliable and long-lasting performance.
The items in this line not only complement kitchen equipment but become a fundamental part of it, facilitating the preparation of any ingredient with efficiency and precision. Whether slicing vegetables, cutting meat, or mincing herbs, these knives are designed to adapt to various kitchen needs, guaranteeing optimal results.

The NSF certification of the entire line is a guarantee of safety and quality, ensuring that the knives comply with the strictest standards for contact with food. This confirms the trust that chefs can place in these utensils to achieve excellent results without compromising health or hygiene.

Blade Coating: polished
Blade Steel: stainless steel 4119 nitro-B
Acciaio Steel Carbonio Carbon Cromo Chromium Cobalto Cobalt Azoto Nitrogen Manganese Manganese Molibdeno Molybdenu Nichel Nickel Fosforo Phosphorous Silicio Silicon Zolfo Sulfur Tungsteno Tungs Vanadio Vanadium
4119 0.51 14.60 - 0.16 0.50 0.60 - 0.03 0.60 0.01 - 0.11