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MEAT SLICER KNIFE

2C 670/19 W

Available
US$ 63.40

You can engrave a text on the blade for additional US$ 16.00 (total US$ 79.40). Please enter the text to engrave below (max 14 characters).

Blade steel: 4116 X50CrMoV15 stainless steel

Hardness: HRC 55-57

Blade coating: Satin

Handle: White POM

Blade Length: 190 mm. - 7.48"

Overall Length: 310 mm. - 12.20"

Blade Thickness: 3.0 mm. - 0.12"

Rivets: Stainless Steel

Dishwasher safe: Yes

Made in: UE

  • Description
    A meat slicer knife is a kitchen tool designed for slicing thin and uniform slices of roasted meat. It has a long, narrow, and flexible blade that allows for precise and clean cuts through the meat, keeping the juice and flavor of the roast intact. This type of knife is particularly useful for serving roasts such as beef, pork, lamb, or turkey, allowing the cook to present the slices in an elegant and professional manner.

    The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.chefs and cooking enthusiasts.
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Info

A meat slicer knife is a kitchen tool designed for slicing thin and uniform slices of roasted meat. It has a long, narrow, and flexible blade that allows for precise and clean cuts through the meat, keeping the juice and flavor of the roast intact. This type of knife is particularly useful for serving roasts such as beef, pork, lamb, or turkey, allowing the cook to present the slices in an elegant and professional manner.

The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.chefs and cooking enthusiasts.

Blade Coating: satin
Blade Steel: stainless steel 4116 X50CrMoV15