SANTOKU WITH SCALLOPS

2C 760/18 OL

Coming soon
US$ 64.20

Blade steel: 4119 nitro-B

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Olive wood

Blade Length: 180 mm - 7.09"

Overall Length: 300 mm - 11.81"

Blade Thickness: 1.5 mm - 0.06"

Rivets: Stainless Steel

Dishwasher safe: No

Made in: UE

Weight: 128 gr - 4.52 oz

  • Description
    The Santoku knife originates from Japan, renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. It also features a series of indentations along the blade that reduce friction between the knife and the food, making cutting easier and allowing slices to slide effortlessly. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

    The Tuscany line is born from the fusion of two places rooted in our family: Maniago and Tuscany. Blades made of stainless steel blend with the warmth of the olive wood handle, with its precious veins reminiscent of the hills of the Renaissance, adding uniqueness to each piece.
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The Santoku knife originates from Japan, renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. It also features a series of indentations along the blade that reduce friction between the knife and the food, making cutting easier and allowing slices to slide effortlessly. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

The Tuscany line is born from the fusion of two places rooted in our family: Maniago and Tuscany. Blades made of stainless steel blend with the warmth of the olive wood handle, with its precious veins reminiscent of the hills of the Renaissance, adding uniqueness to each piece.