KENGATA

2C 2102 DGD

Blade steel: BALBACH DAMAST® Ferus Damascus

Hardness: HRC 59-61

Blade coating: Satin

Handle: Granadillo wood

Bolsters: Bronze titanium

Blade Length: 180 mm. - 7.09"

Overall Length: 310 mm. - 12.20"

Blade Thickness: 3.0 mm. - 0.12"

Rivets: Bronze titanium

Dishwasher safe: No

Made in: Italy

Awards: RedDot

Weight: 135 gr - 4.76 oz

RedDot
  • Description
    The Kengata knife from the Coquus Line is a modern and refined interpretation of a traditional Japanese tool, designed to offer precision performance in the kitchen. With a wide, rectangular blade featuring a flat tip, this knife is ideal for executing clean and precise cuts on a wide range of ingredients, including vegetables, meat, and fish. Its versatility allows it to tackle a variety of kitchen tasks, such as slicing, chopping, julienning, and finely mincing ingredients.

    The Coquus Line stands out for its timeless, modern, and elegant design, which combines the tradition of the Coltellerie Fox with technological innovation, offering an ergonomic knife with impeccable performance, perfect for professional chefs and cooking enthusiasts.
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The Kengata knife from the Coquus Line is a modern and refined interpretation of a traditional Japanese tool, designed to offer precision performance in the kitchen. With a wide, rectangular blade featuring a flat tip, this knife is ideal for executing clean and precise cuts on a wide range of ingredients, including vegetables, meat, and fish. Its versatility allows it to tackle a variety of kitchen tasks, such as slicing, chopping, julienning, and finely mincing ingredients.

The Coquus Line stands out for its timeless, modern, and elegant design, which combines the tradition of the Coltellerie Fox with technological innovation, offering an ergonomic knife with impeccable performance, perfect for professional chefs and cooking enthusiasts.