✈︎ Our offices and manufacturing plant will be closed for summer holidays from 10th to 26th August included ✈︎

KENGATA

2C 2102 SO

Blade steel: 4116 X50CrMoV15 stainless steel

Hardness: HRC 55-57

Blade coating: Satin

Handle: Smoked oak

Bolsters: Stainless Steel

Blade Length: 180 mm. - 7.09"

Overall Length: 310 mm. - 12.20"

Blade Thickness: 3.0 mm. - 0.12"

Rivets: Stainless Steel

Dishwasher safe: No

Made in: Italy

Awards: RedDot

Weight: 147 gr - 5.19 oz

RedDot
  • Description
    The Kengata knife from the Coquus Line is a modern and refined interpretation of a traditional Japanese tool, designed to offer precision performance in the kitchen. With a wide, rectangular blade featuring a flat tip, this knife is ideal for executing clean and precise cuts on a wide range of ingredients, including vegetables, meat, and fish. Its versatility allows it to tackle a variety of kitchen tasks, such as slicing, chopping, julienning, and finely mincing ingredients.

    The Coquus Line stands out for its timeless, modern, and elegant design, which combines the tradition of the Coltellerie Fox with technological innovation, offering an ergonomic knife with impeccable performance, perfect for professional chefs and cooking enthusiasts.
  • Gallery
options:

Info

The Kengata knife from the Coquus Line is a modern and refined interpretation of a traditional Japanese tool, designed to offer precision performance in the kitchen. With a wide, rectangular blade featuring a flat tip, this knife is ideal for executing clean and precise cuts on a wide range of ingredients, including vegetables, meat, and fish. Its versatility allows it to tackle a variety of kitchen tasks, such as slicing, chopping, julienning, and finely mincing ingredients.

The Coquus Line stands out for its timeless, modern, and elegant design, which combines the tradition of the Coltellerie Fox with technological innovation, offering an ergonomic knife with impeccable performance, perfect for professional chefs and cooking enthusiasts.