2C 750/10

PARING KNIFE

2C 750/10

Available
US$ 20.21

You can engrave a text on the blade for additional US$ 16.00 (total US$ 36.21). Please enter the text to engrave below (max 14 characters).

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Blade steel: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Black POM

Blade Thickness: 1.0 mm - 0.04"

Blade Length: 100 mm - 3.94"

Overall Length: 220 mm - 8.66"

Dishwasher safe: Yes

  • Description
    At the heart of every kitchen, the paring knife emerges as an essential work companion. With its sharp blade and ergonomic handle, this versatile tool precisely adapts to a wide range of culinary tasks. Whether it's slicing crispy vegetables, chopping aromatic herbs, or cutting tender meats, constantly demonstrates its reliability. Its pointed tip allows for precise and detailed cuts, while the sturdy and balanced blade offers optimal control during use. Thanks to its flexibility and ability to adapt to every culinary need, confirms itself as an indispensable ally for professional chefs and cooking enthusiasts, ensuring a rewarding and satisfying experience in every preparation moment.

    The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.
  • Gallery
options:
2C 761/20
2C 750/20
2C 749/7
2C 765/11
2C 766/11D
2C 756/13
2C 762/14
2C 759/18
2C 760/18
2C 743/26
2C 743/30
2C 752/26
2C 752/30
2C 754/24
2C 754/30
2C 755/24
2C 755/26
2C 758/16
2C 758/19
2C 744/22
2C 736/26
2C 753/30
2C 750/15
2C 750/18
2C 750/25
2C 750/30
2C 756/15

Info

At the heart of every kitchen, the paring knife emerges as an essential work companion. With its sharp blade and ergonomic handle, this versatile tool precisely adapts to a wide range of culinary tasks. Whether it's slicing crispy vegetables, chopping aromatic herbs, or cutting tender meats, constantly demonstrates its reliability. Its pointed tip allows for precise and detailed cuts, while the sturdy and balanced blade offers optimal control during use. Thanks to its flexibility and ability to adapt to every culinary need, confirms itself as an indispensable ally for professional chefs and cooking enthusiasts, ensuring a rewarding and satisfying experience in every preparation moment.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.