Design by Michele Massaro

partiKO 3

2C 3002

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Designer: Michele Massaro

Blade steel: Sandvik 12C27

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Black G10

Blade Thickness: 0.0 mm - 0.00"

Blade Length: 225 mm - 8.86"

Overall Length: 376 mm - 14.80"

Rivets: Stainless Steel

Made in: Italy

  • Description
    The ultimate chef’s knife, designed to satisfy most of your kitchen needs. The Gyuto is extremely versatile and adapts to any use: from cutting meat, fish, and vegetables to chopping and slicing, ensuring superior penetration and cutting precision.
  • Designer
    Michele Massaro

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The ultimate chef’s knife, designed to satisfy most of your kitchen needs. The Gyuto is extremely versatile and adapts to any use: from cutting meat, fish, and vegetables to chopping and slicing, ensuring superior penetration and cutting precision.