2C 669/15

BONING KNIFE

2C 669/15

Available
US$ 59.22

You can engrave a text on the blade for additional US$ 16.00 (total US$ 75.22). Please enter the text to engrave below (max 14 characters).

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Lama: UNI X50CrMoV15

Hardness: HRC 55-57

Blade coating: Satinato

Handle: Black POM

Rivets: Stainless Steel

Dishwasher safe: Yes

Blade Length: 150 mm - 5.91"

Blade Thickness: 2.0 mm - 0.08"

Overall Length: 260 mm - 10.24"

Made in: UE

  • Description
    The boning knife is an essential tool in every kitchen and butcher shop, ready to masterfully tackle the task of removing bones from meat with precision and ease. With its short, rigid, and sharp blade, this knife allows for precise cuts around the bones without compromising the surrounding meat. Its tip provides optimal control during use, enabling precise work even in the most delicate details. Thanks to its versatility, the boning knife is not only ideal for boning a variety of meats, such as chicken, beef, pork, and lamb, but it can also be used for specific cuts and working with tougher meats.

    Available in a set of 6 pieces.

    The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.
  • Gallery
options:
2C 671/20
2C 668/7
2C 680/11
2C 681/11D
2C 676/18
2C 670/19
2C 672/24
2C 672/26
2C 667/20
2C 673/26
2C 674/26
2C 667/15
2C 667/26
2C 667/7
2C 667/10

Info

The boning knife is an essential tool in every kitchen and butcher shop, ready to masterfully tackle the task of removing bones from meat with precision and ease. With its short, rigid, and sharp blade, this knife allows for precise cuts around the bones without compromising the surrounding meat. Its tip provides optimal control during use, enabling precise work even in the most delicate details. Thanks to its versatility, the boning knife is not only ideal for boning a variety of meats, such as chicken, beef, pork, and lamb, but it can also be used for specific cuts and working with tougher meats.

Available in a set of 6 pieces.

The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.