Design by Sumikama
Sashimi - meat slicer knife
K-85021
Blade Steel: damascus stainless steel + VG10 stainless steel
Hardness: HRC 59-60
Blade Coating: damascus
Handle: black multilayer wood
Blade Length: 21 cm - 8.27"
Overall Length: 34 cm - 13.39"
Blade Thickness: 3.5 mm - 0.14"
options:
